Chicken Teriyaki

This is my recipe.  I just got in the kitchen one day and began working and tasting and came up with this.  This is something that we love at our house!  It is fairly quick and has plenty of flavor!

Ingredients:

  • 2 Fresh Chicken Breasts
  • 1 tsp. Olive Oil
  • 1 c. Rice (Quick Cook, I prefer Brown)
  • 1 ½ c. Vegetable Broth
  • Frozen Broccoli (I use Green Giant Steamers, half the bag)
  • 1 Red Onion, quartered and pulled apart
  • Mushrooms, roughly chopped (about a cup)
  • 1 c. Teriyaki Sauce
  • ½ c. Honey
  • Crushed Red Pepper (to taste)
  • 1 Tbsp. Garlic Powder for honey
  • ½ tsp. Garlic Powder for rice
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • Sesame Seeds, 1 tsp.

Teriyaki mixture:
Mix teriyaki sauce, honey, 1 tbsp. garlic powder & red pepper flakes to taste.  Whisk together and taste to see if anything needs to be adjusted.  Sit this aside.

Rice:
Add rice, ½ tsp. garlic powder and vegetable broth to a sauce pan and prepare according to rice directions.

Chicken:
Cube chicken breasts.  Add olive oil to pan turn to medium heat.  Add chicken and salt and pepper the chicken to taste.  Brown chicken.

Veggies:
Before chicken is done add the onion so that it can be caramelizing but not burning.  Then add mushrooms and broccoli.  Cover and let it cook for a couple of minutes.  Make sure not to burn anything by stirring occasionally.

Add rice to the chicken and veggies along with teriyaki mixture.  Stir well and cover another couple of minutes.  Sprinkle with sesame seeds.

Serve it up!

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