About a month ago I stumbled onto these cooking classes that the Higher Ed Center was offering. It’s a series they’re doing right now called “Cooking Along the Crooked Road”. I thought it would be something fun for a Mother’s Day present for my mom so I signed us up for one on June 1st. It is focused on heart healthy cooking with local vegetable, sauces and marinades. I’m excited! This goes right along with trying to eat better so I’m looking forward to learning some new things.
I was telling my aunt (Sis) about it and she looked and thought she would enjoy one too so I signed up to do one with her as well. We chose the one that focused on Food Truck Food.
Before the class started
Sis “slivering” the onions
The rest of the class and the instructor giving tips.
Our instructor Melissa of Me & K’s Food Truck (Johnson City, TN)
Melissa was great! She was so enthusiastic and the love she has for food and cooking is contagious! She was quick to encourage us to play around with her recipes and she encouraged us to make them our own.
I’m not going to write the recipes on here because they’re not mine to give. I will tell you though that all of the ingredients were fresh and as many as possible were from the local farmer’s market which I loved! She used a rotisserie chicken for the wraps and the chicken salad so that cut down on time quite a bit.
What we made:
Chicken Salad Sandwich – I didn’t get a picture of this but I wish I had! It was so good and I was so hungry I inhaled it before I realized I should have taken a pic! This was some of the best chicken salad I’ve ever had! She used a crusty bread for this sandwich. She had made her own garlic butter and toasted the bread with the spread on the griddle. It made it so good!
Sausage Sandwich (I can’t remember the name, it was kinda like a hotdog using polish sausage and a hoagie bun) – I didn’t get a picture of this one either…clearly I was starving! LOL This was the least favorite of mine. I’m not big on mustard or pickle so it was just okay for me. I could take it though and make it into something tailored to my taste.
Asian Chicken Lettuce Wraps
This was made with the darker meat from the rotisserie chicken. The meat was minced up very finely. She put local goat feta on top and the veggies were very thinly sliced. This was such a light but filling dish.
BLT with Chipotle Mayo
This BLT was great! It was spicy and definitely different. The Chipotle Mayo was from scratch and could be made more spicy or less spicy depending on your tastes.
These recipes were so fresh and so easy. I definitely learned some things and found some new flavor pairings.
I can’t wait till the next class. I know Mom is really going to enjoy it!
The only thing I would change about it would be that they seem to only have them on Monday nights and that means no Zumba. So since I skipped Zumba this Monday I’m going to have to work my butt off another way this week…