This is a recipe that I love to make and freeze. My husband isn’t much on spicy things. He likes a little spice but this is too much for him so I just make regular soft tacos for him and these for me. It works out great. This recipe makes quite a bit so I always freeze what I’m not eating.
- 2 lbs Ground Turkey Breast
- 1 Can of Chipotle Peppers in Adoboe Sauce (7 oz)
- 2 Packets of Mild Taco Seasoning
- 1 small onion, chopped
- 2 Cans Fat Free Refried Beans
- Tomato, diced
- Cheddar Cheese, Fat Free
- Sour Cream, Fat Free
- Whole Wheat Tortillas
- 3/4 c. water
- Cooking Spray
Spray your pan well with cooking spray and heat medium to medium high on your stove. Add the chopped onion and move them around as the sautee for a minute or two. Add your ground turkey breast and brown completely. After it is completely cooked add both packets of taco seasoning, water, beans and the chipotle peppers. Simmer for 5 minutes stirring and mashing up the peppers, mixing everything very well.
Serve on the whole wheat tortillas with lettuce, diced tomato, cheddar cheese and sour cream.