I have deemed today to be Cobbler Day!
Okay, well just for me.
I made a peach cobbler.
And it was delicious.
This is such a dessert staple at my house. We all love it and it is so easy to throw together. I always have everything I need on hand to make it. If you have any left over it does keep good covered in the refrigerator. I don’t mind to eat it cold straight out of there but a minute or so in the microwave should heat it up just fine. I’ll be honest…it’s not too bad for breakfast either! 😉
I always give this a little whisk to break up any lumps.
I whisk the sugar and flour lightly together.
Add it to the dish you will be baking it in and melt the butter completely. I just put mine in my microwave on low for a minute or two. I don’t want it bubbling and splattering everywhere. I just want it melted.
It will look like this before it is baked. You’ll see the batter, butter and peaches kind of floating together.
Put it in the oven at 350 degrees for 35-40 minutes.
Here’s the recipe:
- 1 c. Self Rising Flour
- 1 c. White Sugar
- 1 c. Milk
- 1 Stick of Butter (You can do margarine…but I’m southern so gimme the butter baby!)
- 1 can of peaches in syrup
- Preheat oven 350 degrees.
- Cube butter and put in the dish that you will be baking it in. Melt butter in the microwave on low.
- Combine flour, sugar and milk in a bowl. Mix completely.
- Pour into baking dish on top of the melted butter.
- Pour peaches directly in the middle of the batter and butter.
- Bake for 40 minutes, checking periodically. Bake until the top is golden. The top of the cobbler should be cake like while the bottom should be more wet.
Serve plain, with whipped cream or with ice cream.